Vitello tonnato is one of my favorite dishes. The combination of slices of tender veal with a tuna sauce is surprisingly delicious. I’ve posted a sous-vide version of Vitello Tonnato before, but in that version only the veal was cooked … Continue reading Vitello Tonnato Extremely Sous-Vide
A while back Silva posted a prune and frangipane tart on her blog that she referred to as Torta Delizia (delicious tart). She used to eat this cake when visiting signora Gigia in the town where she grew up, and years … Continue reading Almond and Fig Tart
This is food blogging how I like it best. Today I came home from work, cooked dinner while taking photos, less than half an hour later we enjoyed a simple but delicious and healthy meal, and another half an hour … Continue reading Pasta with Cabbage and Smoked Prosciutto (Penne Verza e Speck)
The combination of shrimp and pesto may sound strange, but you can find pasta with this pairing of ingredients on the menu of many restaurants in Italy or on Italian blogs . And the combination does work. In fact, if … Continue reading Linguine with Shrimp, Pesto, and Zucchini
This dish has been inspired by a dish we had at Le Calandre in Italy. The concept is very easy: beetroot juice is turned into jelly using agar, ravioli are filled with the beetroot jelly, and when the ravioli are … Continue reading Beetroot Ravioli with Gorgonzola Sauce
I’ve joined nearby gym Lijfkracht exactly one year ago, and the reason that I’ve managed to keep going there several time a week for the past year is in large part thanks to the helpful, skillful and friendly staff there. … Continue reading Banana Peanut Cranberry Oats Cookies
This dish was inspired by a pork roulade stuffed with pistachios and prosciutto that Marina made for us when we visited. I thought it would be nice to make it with veal, and cook it sous-vide. That way, the meat … Continue reading Veal Roulade with Pistachios and Prosciutto
Shrimp with almonds and onions is a simple but very tasty appetizer that was inspired by something we tried in Croatia. It reminded me a bit of a preparation from Venice called ‘in Saor‘, but this is even more simple. … Continue reading Shrimp with Almonds and Onions
This post is dedicated in loving memory to Richard. Even though I’ve only known him for three years and I’ve had the pleasure to meet him ‘in real life’ only once for a wonderful weekend at his home, he was very … Continue reading Slow-Roasted Cauliflower
This elegant dish was inspired by something served at Aga in Italy during our recent vacation. First eggplant is smoked, then a broth is made from the eggplant skin and the eggplant pulp is reduced to become a filling for … Continue reading Smoked Eggplant Ravioli in Broth
Do you know which posts get the most likes? Cakes. Always cakes. And so I keep baking them. Because what food blogger doesn’t want lots of likes on his posts? Seriously though, cakes are great as dessert because you can … Continue reading Berry Tart (Crostata ai Frutti di Bosco)
Škampi na Buzaru is a traditional dish from the peninsula of Istria in Croatia and another discovery from our recent vacation. It is prepared in nearby Italy as well, and there it is called Scampi alla Bùsara. Like with many … Continue reading Scampi alla Bùsara (Škampi na Buzaru)
Blecs is a pasta shape from Friuli. Blecs are triangular, square or lozenge shaped fresh pasta, similar to quadrucci or maltagliati. I tasted them for the first time at Trattoria Ai Cacciatori in Friuli, where the blecs were made with nettles and … Continue reading Blecs with Nettles, Lamb and Crunchy Vegetable Ragù
Frico is a typical dish from the Italian region of Friuli in the North-East. It is made from potatoes and Montasio cheese. Sometimes also onions are included. I tried it the first time when Marina from Le Ricette di Baccos … Continue reading Frico
Lamb and fennel are perhaps not a very usual combination, but it does work. In this dish both the lamb and the fennel are cooked sous-vide. A flavorful piece of lamb is cooked sous-vide with yogurt and fennel seed. The … Continue reading Lamb and Fennel Sous-Vide
Almost two years have passed since our last visit to Bord’eau, the two-star restaurant in Hotel de l’Europe, and so it was time to check the new developments on our home turf. Also because I was curious to compare it … Continue reading Dining in Amsterdam: Bord’eau** (2015)
It is time for another quick pasta dish. One of those that takes about as long as is needed to cook the pasta. It took me 22 minutes to cook this dish from start to finish, including taking all the … Continue reading Pasta with Sausage and Bell Pepper (Fusilli Salsiccia e Peperone)
Thanks to Nutella we all know that chocolate and hazelnuts go really well together. This flourless chocolate hazelnut cake is not only as delicious as it looks, it is also a lot easier to make than it looks. When I … Continue reading Flourless Chocolate Hazelnut Cake
I’m always interested in trying new foods. And so I was intrigued when Richard posted a recipe for cactus on his wonderful blog REMCooks. Richard is a great connoisseur of Mexican cuisine, and his recipes are always delicious. Once you … Continue reading Cactus with Corn
For our final night in Italy we went to another famous trattoria with 3 gamberi from Gambero Rosso: Locanda delle Grazie in Curtatone, on the border of the Parco del Mincio. The Mincio is the river that changes into a … Continue reading Dining in Italy: Locanda delle Grazie
There is something fishy about this post. See if you can find out what it is while you are reading. I’ll reveal the mystery at the end… Many Italian pasta recipes will tell you to cook the pasta for a … Continue reading Spaghetti Risottati alle Triglie (Risotto-Style Spaghetti with Red Mullet)
Le Calandre of chef Massimiliano Alajmo is one of Italy’s most famous restaurants, has three Michelin stars and is listed as number 34 on the World’s 50 best restaurants. It is located just outside of Padova. There are three tasting menus … Continue reading Dining in Italy: Le Calandre***
We are on vacation in an RV and are now camped near Venice. Most evenings we eat at restaurants to sample the local cuisine, but tonight we wanted to stay at the campsite and so I cycled to the local … Continue reading Linguine ai Moscardini (Pasta with Baby Octopus Sous-Vide)
During our travels in Italy, we always try to include as many trattorie with 3 gamberi from Gambero Rosso as possible. Each year, leading gourmet magazine Gambero Rosso publishes a restaurant guide and there are only 18 trattorie in all … Continue reading Dining in Italy: Ai Cacciatori
It is always a joy to meet fellow food bloggers. Marina of Le Ricette di Baccos and I have been following each other’s food blogs for almost two years now. Since we were visiting her home town of Udine as … Continue reading Food Blogging International: Le Ricette di Baccos
Agli Amici is a two-star restaurant in the village of Godia, just outside of Udine in the Italian region Friuli. It is run by a brother a sister: he is the chef, she is the sommelier and maitre. When we … Continue reading Dining in Italy: Agli Amici**
We are in Slovenia and Croatia for a few days before heading back to Italy. Porec is a nice little seatown on the coast of Istria, and there we had dinner at seafood restaurant Ulixes. The restaurant has a nice … Continue reading Dining in Croatia: Ulixes
We all know it’s good to eat lots of vegetables and we love eating pasta, so I am always looking for pasta dishes that include a healthy dose of vegetables. Runner beans are easily available in the Netherlands, but I’ve … Continue reading Farfalle Pasta with Runner Beans and Prosciutto, ‘Carbonara’-Style
Razor clams are shellfish with an unusual shape. Compared to vongole (clams) they are sweeter and slightly more chewy. The recipe for linguine with razor clams is very similar to that of spaghetti alle vongole. Just like other clams, the … Continue reading Linguine with Razor Clams (Linguine ai Cannolicchi)
When I saw a recipe from Le Ricette di Baccos with a zucchini ‘pesto’, I thought it would be great with fresh homemade tagliolini. This is a great summer recipe that requires minimal cooking, as the zucchini are raw and … Continue reading Tagliolini al Pesto di Zucchine e Pistacchi (Fresh Pasta with Zucchini and Pistachio Pesto)
