Gaeng Hung Lay (แกงฮังเล) is the best-known curry from Northern Thailand. It contains more spices than other Thai curries and is sweeter, yet much less spicy in terms of chili heat, and it has no coconut milk. Most of its … Continue reading Gaeng Hung Lay (Northern Thai Pork Curry) Sous Vide
It was a series of coincidences that brought us to Locus Native Food Lab. First, we weren’t supposed to be in Northern Thailand at all—we had planned to visit Ko Lipe in the south. When bad weather hit there, we … Continue reading Dining in Thailand: Locus Native Food Lab
One of Northern Thailand’s most iconic dishes is Khao Soi, a rich curry noodle soup made with chicken, fresh egg noodles, coconut milk, and a mild curry paste. It’s topped with crispy deep-fried noodles for added crunch. To increase the … Continue reading Khao Soi (Northern Thai Curry Noodle Soup with Chicken)
I have so often eaten Italian food prepared by Italians (both in restaurants and at home) and have studied so many Italian cookery books, websites, blogs, and forums, that I am confident when I am cooking Italian food and know … Continue reading Thai Cooking Lesson
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