I discovered Ban Suan Lung Khai through the Michelin Guide, where it holds a Bib Gourmand designation—an award given to restaurants offering high-quality food at affordable prices. The name translates to “Uncle Khai’s Garden House,” which fits perfectly: the restaurant … Continue reading Dining in Thailand: Ban Suan Lung Khai
Chris, originally from the UK, moved to Thailand 29 years ago to be with his Thai wife. Together they built The Gallery Restaurant and Gold Bar on the island of Koh Tao, perched on a hill, which is also their … Continue reading Dining in Thailand: The Gallery Restaurant
It was a series of coincidences that brought us to Locus Native Food Lab. First, we weren’t supposed to be in Northern Thailand at all—we had planned to visit Ko Lipe in the south. When bad weather hit there, we … Continue reading Dining in Thailand: Locus Native Food Lab
Thailand is famous for its vibrant street food—colorful, full of flavor, and often less than THB 100 (about €2.75) per serving. But during our stay in Bangkok, we decided to explore the other end of the culinary spectrum. Together with … Continue reading Dining in Bangkok: R-Haan**
I have so often eaten Italian food prepared by Italians (both in restaurants and at home) and have studied so many Italian cookery books, websites, blogs, and forums, that I am confident when I am cooking Italian food and know … Continue reading Thai Cooking Lesson
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